A catering kitchen for rent in San Francisco

Three 40-gallon tilt skillets, 20 burners and 12 convection ovens handle big batches, and walk-ins, ice machines and loading docks handle the rest.

Check availability (415) 993-0394

340-gallon tilt skillets
20gas burners
12full-size convection ovens
2,000 lbof ice per day

Big-batch cooking

Tilt skillets braise, sear and simmer in 40-gallon batches. The oven line holds 12 full-size gas convection ovens, and ranges, flat-tops and charbroilers sit under 90 feet of Type-1 hood.

Hold it cold, pack it out

A 200 sq ft walk-in refrigerator and a 500 sq ft walk-in freezer keep product safe before and after events. Pack out on long stainless tables and load vans from two dock-high doors, at any hour.

Close to your suppliers and your clients

The kitchen is in San Francisco's Bayview, a few minutes from Restaurant Depot, Costco Business Center and the SF Wholesale Produce Market, with quick access to the 101, the 280 and downtown.

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Questions

Can I book the kitchen for a single large event?

Yes, hourly bookings work for one-off events. Tell us the date and what you're cooking.

Is there somewhere to keep food cold before the event?

Yes. There's a 200 sq ft walk-in refrigerator and a 500 sq ft walk-in freezer.

Can I load a van?

Yes. The building has two dock-high loading docks.

More ways to use the kitchen

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Tell us about your business

We'll get back to you with open times, pricing and a time to tour the kitchen at 1566 Carroll Avenue.

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