A fully equipped commercial kitchen for rent in San Francisco.
3,000 sq ft of permitted cooking space, 90 feet of Type-1 hood and 24/7 access. Book by the hour, come in every month, take a private area, or just rent storage.
We cook here too. Obour Foods makes its hummus, toum and tahini in this kitchen every week, so the equipment is maintained and in daily use.
Main floor
- 3,000sq ftpermitted cooking area
- 90ftof Type-1 hood
- 24stainless tables, 110V at each station
- 12full-size gas convection ovens
- 2,000lbof ice made per day
- 24/7keypad access, 2 loading docks
A shared-use commercial kitchen built for high-volume production
Obour Foods Commercial Kitchen is a permitted, shared-use commercial kitchen and commissary in San Francisco's Bayview. Bakers, caterers, food trucks, farmers market vendors, ghost kitchens and packaged-food brands rent time, stations, private space and storage here. If you've outgrown a home kitchen or a shared corner somewhere, there's room here.
Commissary for food trucks
Prep, store and load out from two dock-high doors at any hour, with 2,000 lb of ice a day for markets and events.
Commissary kitchen →Caterers
Three 40-gallon tilt skillets, 20 burners and walk-in cold storage for big batches.
Catering kitchen →Bakers
Twelve full-size convection ovens, long bench space and a 140-qt Hobart mixer.
Bakery kitchen →Startups and pop-ups
Rent a labeled station by the hour or on a monthly schedule.
Shared kitchen rental →Ghost kitchens and delivery
A permitted kitchen close to downtown, the 101 and the 280.
Ghost kitchen space →Packaged foods (CPG)
A private production area with piston fillers, a capping machine, 480V 3-phase power and pallet storage.
Production space →Need storage only? See cold, frozen and dry storage.
Four ways to rent
Mix and match. Plenty of tenants start with a few hours a week and add storage or a regular schedule as they grow.
Pricing depends on your schedule, space and storage. Tell us what you need and we'll send availability and a quote.
What's in the kitchen
Everything below is on site today and shared among tenants unless you rent a private area.
Cooking
- 90 ft of Type-1 ventilation
- 12 full-size gas convection ovens
- 20 gas burners
- 3 40-gallon tilt skillets
- Multiple flat-tops and charbroilers, including a 36" Wolf
- Deep fryer
Prep and production
- 24 stainless steel tables, 110V above each station
- 140-qt Hobart mixer with all attachments and two bowls
- 2 Robot Coupe R45 cutter mixers
- Piston filling machines for dips and sauces
- Capping machine and floor scale
- 80-gallon air compressor
Cold and storage
- 200 sq ft walk-in refrigerator
- 500 sq ft walk-in freezer
- 3 ice machines, 2,000 lb of ice a day
- 2,000 sq ft of dry storage
- Bulk pallet storage
Cleanup
- Double-rack commercial dishwasher with a 40 ft dish line
- Towel and apron service
- Coin-operated washer and dryer
- High-capacity dumpsters
Building
- 24/7 access with secure keypad entry
- Alarm system and video surveillance
- 3-phase power throughout (480V max), 220V available
- Multiple water heaters
Loading and access
- 2 dock-high loading docks
- Shared and private cooking areas
- Space for your own appliances and equipment
- Street parking
Take a look around
Photos of the space as it is today. Better yet, come see it in person.
Bayview, minutes from everything you buy
1566 Carroll Avenue
San Francisco, CA 94124
- Easy access to the 101 and 280 freeways and the 3rd Street corridor to downtown.
- The T Third Street light rail stops steps from the front door.
- Costco Business Center, Restaurant Depot and the SF Wholesale Produce Market are minutes away.
Dock-high loading
How to get started
Tell us what you need
Send the form below or call. Let us know what you make, how often, and whether you need storage.
Tour the kitchen
We'll walk you through the space and the equipment and go over availability and pricing.
Start cooking
Sign up, get your keypad code and book your first shift.
Questions tenants ask
How much does it cost?
It depends on how many hours you need, whether you want a shared station or a private area, and how much storage you use. Send us a few details and we'll reply with availability and a quote.
Can I cook at night or on weekends?
Yes. Tenants have 24/7 access with secure keypad entry.
Is there storage?
Yes: dry storage, a 200 sq ft walk-in refrigerator, a 500 sq ft walk-in freezer and bulk pallet storage. You can rent storage with kitchen time or on its own.
Can I bring my own equipment?
Yes. There's space for custom appliances and equipment, especially if you rent a private area. Tell us what you'd like to bring when you inquire.
Is the kitchen permitted?
The kitchen has 3,000 sq ft of permitted cooking area. Your business will still need its own permits for what you make. Tell us about your product and we'll talk it through on the tour.
Can I receive deliveries?
Yes. The building has two dock-high loading docks and bulk pallet storage.
How do I get there?
We're at 1566 Carroll Avenue in the Bayview, close to the 101 and 280 and steps from the T Third Street light rail. There's street parking.
Tell us about your business
We'll get back to you with open times, pricing and a time to tour the kitchen.